Pomegranate Dill Salmon
Bright pomegranate arils and fresh dill turn a simple baked salmon into something worthy of a dinner party, ready in under 20 minutes, start to finish.
MEDITERRANEAN · MAIN
PREP TIME
10 Mins
COOK TIME
12-15 Mins
DIFFICULTY
Easy
SERVES
2
INGREDIENTS
2 wild salmon fillets
1 tablespoon olive oil
1 tablespoon Dijon mustard
Juice of ½ lemon
2 tablespoons chopped fresh dill
Salt and pepper
Lemon slices for serving
¼ cup pomegranate arils
DIRECTIONS
Heat oven to 400°F.
1
Brush salmon with olive oil and Dijon mustard.
2
Season with salt, pepper, and fresh dill.
3
Bake for 12 to 15 minutes, until the salmon flakes easily.
4
Finish with lemon juice and pomegranate arils.
5
LEAN LIFE TIP
Pair with roasted vegetables or quinoa for a balanced Mediterranean meal.
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