MEDITERRANEAN · SALAD
Mediterranean Grilled Vegetable Salad
Smoky grilled vegetables, briny olives, and creamy feta come together in this vibrant, sun-drenched salad, simple enough for a weeknight, beautiful enough for guests.
PREP TIME
15 Mins
COOK TIME
15 Mins
DIFFICULTY
Easy
SERVES
4
INGREDIENTS
2 zucchini, sliced
1 eggplant, sliced
2 bell peppers, cut into strips
1 cup cherry tomatoes
½ cup Kalamata olives
Juice of 1 lemon
1 tablespoon red wine vinegar
1 teaspoon dried oregano
2 tablespoons extra virgin olive oil
Salt and pepper
Fresh parsley
DIRECTIONS
Brush vegetables with olive oil and grill until tender.
1
Arrange vegetables on a serving platter.
2
Add tomatoes, olives, and feta.
3
Whisk olive oil, lemon juice, vinegar, oregano, salt, and pepper.
4
Drizzle over salad and garnish with parsley.
5
LEAN LIFE TIP
Add grilled chicken or chickpeas for extra protein.
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METABOLISM
MEDITERRNEAN · MAIN
Pomegranate Dill Salmon
Wild salmon with fresh dill, citrus, and jewel-like pomegranate for a simple, nutrient-dense meal